Friday, 18 of May of 2012

Tag » wine

Winey Cake Recipe - great for Holiday Entertaining

A couple of years ago I was treated to a wonderful weekend driving through the beautiful Sierra foothills, just outside of Sacramento, trying some of the wines of this historic area. Once busy with gold mining towns and prospectors anxious to become rich with their gold discoveries, this  is now a 14K area perfect for growing grapes and turning them into liquid gold - premium wine.

Boeger Winery sits on an 1850’s site that was homesteaded by the Fossati-Lombardo family. The original house, cellar and distillery are still used today. Greg and Sue Boeger purchased the ranch in 1972 and started planting vineyards and built a new state-of-the-art-winery the following year.  The old Fossati-Lombardo house was converted into a tasting room and was opened to the public in 1974. For over three decades the Boeger family has dedicated themselves to crafting some of the Sierra Foothill’s finest wines.  The old cellar has recently been restored and is now used for special events and private gatherings.

While there tasting, I picked up this recipe for Red Wine Cake and I think it would be a great dessert for any  holiday dinner. Enjoy with some red dessert wine or Port.

RED WINE CAKE

Ingredients:

1 cup butter

1 cup sugar

4 eggs

2 tsp baking powder

2  1/4 cups flour

1/2 cup Boeger Red Wine

4 Tablespoons unsweetened cocoa powder

2 teaspoons cinnamon (optional)

1 teaspoon vanilla

12 oz semi-sweet chocolate chips

TOPPING:

1 jar of Trader Joe’s Morello Cherries

1 bottle (375ml) of red dessert wine or Port

Preheat oven to 350 degrees F. Grease and flour a bundt cake pan. Sift together flour, baking powder, cinnamon and cocoa. Set aside. In a large bowl cream butter and sugar till smooth. Add eggs, one at a time till incorporated. Add vanilla. In two parts each, alternatively add flour mixture and red wine,  till just mixed in.  Stir in chocolate chips.  Pour into prepared pan and bake for 45 minutes to one hour or till tester comes out clean. Cool 10 minutes in pan. Remove and finish cooling on rack.

Cake is great like this, but I have also added the following embellishments.

While cake is cooling, reduce in small pan, the liquid from 1 jar of Morello Cherries (available at Trader Joe’s), with 1/3 bottle (375ml) of red dessert wine or Port. Cool. Poke holes in cake with toothpick. Carefully drizzle from a spoon red wine/cherry liquid reduction over cake and into holes.

To serve: Warm cherries in remaining reduction. In separate pan warm hot fudge sauce. Pour a bit of each over cake slices and serve with more of the red dessert wine or port.

I’LL DRINK TO THAT!



Wine and Music - the perfect pairing

The hills of Paso Robles are alive with the sound of music.  It seems everywhere you turn there is either a musician orchestrating a wine making venture or a winery treating their patrons to the talents of  local musicians. Jazz, country,  rock and roll and even classical all have a place in this sprawling wine making community.

Just this last weekend Paso Robles played host to the Paderewski Festival with concerts and competitions honoring Ignacy Paderewski, virtuoso pianist and composer from 1879-1941. He purchased land in the Paso Robles area in 1914 and for the next 25 years planted almond trees, fruit orchards and Zinfandel grapes. Friday night  Cass Winery played host to a classical piano recital of Paderewski’s works performed by William Koseluk  and on Saturday welcomed their club members to a “pick-up” party featuring the sounds of “Funk 30″, a local band playing funk, R&B, blues and rock.

Funk 30 playing at Cass Winery pick-up party

Funk 30 playing at Cass Winery pick-up party

Since music has been an integral part of my life, and since I’m always anxious to try new wines, I set out to visit a couple of wineries where music and wine are the perfect pairing.  My first stop was at the D’Anbino Vineyards and Cellars tasting room located in the historic train depot in downtown Paso Robles.

D'Anbino Tasting room signage

There we were warmly greeted by Joannne Rubino, one of the owners of the winery. Her husband, Carmine Rubino, and his partner John D’Andrea both have had long successful careers in the music recording industry, film and television. The walls of the tasting room, which looks more like a very hip nightclub, are lined with photos and awards including a couple of gleaming Emmys in a glass case.  Career memorabilia also adds character to the space, including a Bay Watch pinball machine and a Roman helmet given to Carmine from HBO as a gift for his work on the series “Rome”.  Most of the family are musicians and when everyone’s schedules line up just right, D’Anbino fans are treated to concerts in the tasting room often paired with their wines and a generous helping of Italian comfort food.

Joanne Rubino

Joanne Rubino at D'Anbino tasting bar

Paying homage to the family’s musical background the bar is embedded with a half  dozen piano soundboards, genius idea of Mike Rubino, a composer working in the Los Angeles area. The large space, comfortably appointed with couches, and some high rise cocktail tables and chairs, is perfect to accommodate the crowds that gather when the family band plays or when they bring in a guest artist. (Check the Events page for their upcoming dates.)

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danbino-tasting-room

The lineup of wines all feature the D’Anbino family band depicted in a colorful watercolor image on the label. We tried them all, but a few were standouts for us. The Syrah Rose had plenty of rich color to it and good body to go with. Full flavored, this is one of the nicest roses I’ve had in a long time. Four varietals make up Quadraphonic, a juicy wine with Cabernet Sauvignon as the lead grape, accompanied by Merlot, Cabernet Franc and earthy rich Syrah. Wonderful layered finish. Their 2004 Cabernet Sauvignon, a bronze medal winner, is fruit forward with smoke in the mid-palate and vanilla in the long finish.  For those of you whose favorite wine pairing is port and chocolate, their Cabernet Port is a must. (Pun intended) It is not syrupy or over sweet and is delicious all by itself. Pair it with a chocolate mousse or just some good dark chocolate and you have the perfect ending to a special occasion or holiday meal.  Speaking of entertaining - their Cabernet Wine Jelly is delicious with a little goat cheese on a salty cracker. What wine would you pair with some cool jazz?

What would you pair with “roots and blues”? Something with a little mojo perhaps? Domaine Degher is offering both. Denis Degher started writing songs as a teenager. Attaining  recording and engineering skills was the natural progression and brought Denis  successful careers in the music and recording industries. For the last decade he has been recording under the Sleepy Guitar Johnson moniker, and it is under that name that he performs with his trademark red Gibson in and around Paso Robles  when he is not tending to his new-ish winery located in the north-western part of the area.  Denis, after being bit by the wine-making bug and  with a growing appreciation for wine, decided to purchase land in the rolling hills of Paso Robles to plant his small organic vineyard. There, with his young black lab, Coltrane, Denis  has created a horticultural symphony with the vineyard section accompanied by a colorful ensemble of trees, shrubs, herbs and flowers. To walk the estate with Denis is to truly understand this man’s commitment to heartfelt and intelligent farming.

Denis Degher

Denis Degher

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Domaine Degher

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By day, Denis is a gracious host, proudly pouring a tasting of his small but impressive lineup of red wines. His 2005 Mojo is my favorite - a blend of Cabernet Sauvignon, Syrah and Sangiovese.This is a lush wine with soft tannins and a wonderful long finish. We also took home a couple bottles of the 2007 Cabernet. Although a little young right now, the beautiful fruit and tannins will clearly meld into a fabulous wine with a little cellaring.

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That night, Denis performed at Vinoteca, a cozy popular wine bar located right across from the park in downtown Paso. We met up with some old friends and made some new ones as we sipped one last wine for the evening and listened to the sounds of  Sleepy Guitar Johnson. With roots firmly planted in music and terroir, Mojo is the perfect pairing of wine and music.

Denis Degher at Vinoteca, Paso Robles

Denis Degher at Vinoteca Wine Bar, Paso Robles

Friends share a nightcap at Vinoteca Wine Bar

Friends share a nightcap at Vinoteca Wine Bar

On the other side of the park from Vinoteca is the tasting room for Vihuela Winery. Vihuela, (also the name for a Spanish Renaissance guitar), offers up some big spicy red wines, one of which is named after the hot and spicy musical group, Incendio. Vihuela’s association with the group inspired this firery Syrah based blend and recommends enjoying this wine with the Incendio cd, a blend of the  exciting sounds of 3 spanish guitars. Incendio wine and Incendio the group - whip up some tapas and it’s a party. Vihuela shares digs with Vivant Fine Cheese, so it’s easy to find all the gourmet goodies needed for an impromptu gathering of friends. Their location also has an inviting patio where patrons can enjoy a glass of wine and cheese plate along with live music, often featured on the weekends.

Incendio Red Wine

Cheese selection from Vivant

Cheese selection from Vivant

Music, wine and friends - it’s all there in Paso Robles!

I’ll Drink to That!