February 2, 2019 – Xochitl Maiman
27 hours in Paso Robles wine country….
Paso Robles wine country is about 200 miles from where I live in the San Fernando Valley. So, while probably not a day trip, it certainly can be an overnight trip. And while just one night is not nearly as good as two, you’d be surprised how much you can see, taste, eat and experience in a quickie overnight jaunt. I know this because I’ve done it a number of times, most recently towards the end of January.
The hardest part for me, always, is the getting up and out early part. An early departure is necessary – get the approximately 3 1/2 hour drive out of the way and get to the having fun part. We always take I-5 – not the “scenic route” normally, but faster than 101 along the coast. This particular trip came after an extended period of rain, and we were greeted with a magnificent spectacle of deep green covered hillsides along Hwy 46 heading West from the I-5. Juxtaposed against all this green were the vineyards with row upon row of spindly vines, seemingly bereft of any life as they rest during the winter months. Definitely the “scenic route” this time of year.
Exiting the highway, we head straight to Downtown Paso Robles and hit the ground running – actually strolling – checking in for the main event of the day, the Winter Wine Stroll held by the Downtown Paso Robles Wineries. We spend the next 3 hours walking from tasting room to tasting room (13 of the over 20 tasting rooms in the downtown area participated in this stroll), enjoying a featured wine, paired with a tasty bite. No rain on this day and the streets were filled with 300 happy “strollers” chatting about where they’d been so far and which tasting room was next. The group hold a wine stroll 4 times a year, with the Spring Stroll coming up in April. Check their Events Page for updates and details.
Our downtown journey took us right by one of our favorite Paso Robles eateries, Jeffry’s Wine Country BBQ, and we couldn’t help but stop in for a quick bite. So fun to watch Jeffry busily stirring up a massive amount of his signature Paella as we shared a delicious Cuban style sandwich.
After the stroll, we stopped in to Diablo Paso, not participating in the stroll that day, but also located downtown at their new location on Park St, previously occupied by Parrish Family Vineyards. Owner, winemaker Enrique Torres was behind the bar and was kept busy by a steady stream of incoming tasters. His grapes of choice are Spanish varietals and we tasted through a delicious line-up of Albariño, Garnacha, Mataro and Tempranillo.
We decided it would be best to make our way to our lodging accommodations for the night before it got dark, as it was located in an area we were unfamiliar with. After a 15 minute drive from town we found ourselves heading up the driveway into the westside vineyard of Hoyt Family Vineyards, where they have 2 charmingly rustic, yet beautifully appointed cabins available as vacation rentals. Ours was the “Vineyard View” cabin, which did indeed afford a view of the adjacent vineyard.
We had just enough time to enjoy a glass of Hoyt Family Vineyards Rosé before heading into town for dinner. Saturday nights in Downtown Paso Robles are busy, but we had reserved ahead of time at a new Italian restaurant, Piazza del Pane, in the space where Villa Creek had been for years. The place was packed but our server was quick to stop by and very attentive. We ordered the Sangiovese braised short rib and the Shrimp and Sausage Risotto – both were delicious!
After a good night’s sleep in our cozy bed, I was refreshed and ready to take on an early morning business meeting downtown at Spearhead Coffee. After a restoring cup of coffee and some marketing brainstorming, it was time for a quick breakfast before our next tasting adventure. Cider Creek Bakery, just a 5 minute drive from downtown, is a great place to indulge a morning craving for fresh baked goods of all kinds. In addition, they also offer breakfast sandwiches which are huge and definitely shareable, although we always forget that and ordered two. This is also the place where we get our favorite preserves, including F.R.O.G, a marmalade of figs, raspberry, orange and ginger – a pantry staple at our house.
Our last stop before heading home was to be the soft “Grand Opening” of a new tasting room – a long awaited dream come true for friends of ours, Pamela and Greg Martin. As we arrived at Seven Angels’ vineyard location in Templeton, about a 10 minute drive from downtown Paso Robles, it was clear there was so much more than the tasting room. A drive up and through the vineyard took us to the level pad where there was ample parking and the tasting room. I immediately jumped out of the car and started taking pictures of the view from that vantage point – beautiful! But, as they say, “Wait! There’s more!” Greg greeted us and was excited to show us around the place. That meant a little excursion in the “mule” that took us up a short slope, around the picturesque reservoir, to another vantage point where there was a sweeping view of the vineyards below and more green as far as the eye could see!
After the tour it was time to taste some wine and Seven Angels Cellars never disappoints. My favorites on this day were “Unorthodox”, a white blend of 50% Grenache Blanc, 22% Viognier, 15% Picpoul Blanc and 13% Marsanne, and “Kindred”, a red blend of 45% Cabernet, 45% Syrah, 10% Petite Sirah.
Turns out our drive home along the I-5 was once again to be an unlikely “scenic route” for it was the evening of the Blood Wolf Moon and it was our constant companion the entire drive home. With the moon east of us and the stunning sunset west of us, we left Paso behind…
Overnight trip by the numbers – 27 hours in Paso Robles, 12 tasting rooms, 4 restaurants, 1 vineyard cabin, 8 bottles of wine in the trunk.