Paso Robles cabernet sauvignon producers are spreading the news
Paso Robles, well known for its Zinfandel and Rhone varietals, is positioning the region as a major player in the production of high quality, age worthy California Cabernet Sauvignon and Bordeaux varietals. In fact they feel so strongly that they are contenders for the throne that 28 producers have come together to get the word out. To this end, they have formed the Paso Robles CAB Collective, which hosted its second annual CABS of Distinction events for trade, media and consumers April 23-26.
One of the founding members of the Collective, Daniel Daou of DAOU Vineyards, said, as most believe, that “a great wine starts in the vineyard”. And here’s where the Collective begins their stand. With calcareous clay soils similar to those of France’s Bordeaux region, Daou touts Paso Robles to be “more like Bordeaux than Napa”. Cabernet likes this kind of soil which provides for good natural acidity and minerality in the fruit. The problem has been that until now, Paso producers have been “shy” about pushing the envelope on their cabernet programs. With the strength of numbers, the support of the Collective and the effort to educate consumers and change the general market perception, it is their hope more Paso Robles cabernet and Bordeaux varietal producers will push to increase the quality of their vineyards, (currently 55% of vineyards in Paso Robles are planted to cabernet sauvignon and other Bordeaux varietals), and realize the true potential of the region.
During the two days that I attended the various events for the media, I was given plenty of opportunity to listen to and speak with many of the winemakers in the Collective. Their ages vary, and their stories of how they came to be winemakers are all different, but what these men and women share is a passion for what they do and they’re eager to share that passion with the wine drinking community. They are excitedly looking to the next 10 years as a pivotal time when consumer awareness grows, allowing Paso Robles to take its place among the great cabernet producing regions of the world.
So it at this point that I make my recommendation – get to Paso Robles and start tasting for yourself. Visit the wineries, talk to the winemakers and buy some wine. Buy multiple bottles of your favorites so that you can drink a bottle now and lay down a couple for tasting again in a year or two or three. Take note of the characteristics of these wines – which you like, which you don’t. What changes occur in the wine/how does it evolve over the years? Did this wine have longevity in the bottle? Which vintages did you like better and why? Host a blind tasting for your friends and include cabernet from different regions. Which styles do you prefer? How does your palette change over a period of time? How do the wines change when paired with food? If you find some Paso favorites, encourage your local wine store to consider carrying them. Luckily, the best way to learn about wine is to drink it….with friends, family and of course good food.
But where to start, you ask? By all means visit the CAB Collective’s website for a list of their members. Don’t forget that there are many other cabernet producers in Paso Robles that are not yet members of the collective, so explore them as well. But in the meantime here is a very short list of some of my favorites from the CABS of Distinction tastings.
Parrish Family Vineyards – 2010 Reserve Cabernet Sauvignon
Bon Niche Cellars – 2010 L’Entrée- Malbec and 2010 Fenetres Petit Verdot
Halter Ranch Vineyard –2011 Cabernet Sauvignon
Calcareous Vineyard – 2006 Petit Verdot – Denner Vineyard
Cass Vineyard and Winery – 2010 Cabernet Sauvignon