Petite Sirah
Someone asked me the other day if Petite Sirah was considered a Rhone varietal. I suppose when thinking about the top red Rhone varietals, we tend to remember most Syrah, Mourvedre, Grenache, the three members of the very popular GSM blend. But there are many other red Rhones grapes - many of them vital components of the coveted wines of Cateauneuf-du-Pape. That list would include Carignan, Cinsault, Counoise, Muscardin, Picpoul Noir, Terret Noir and Vaccarese. And yes, Petite Sirah. Petite Sirah, also known in France as Durif, is a cross between two grapes, Syrah and Peloursin, developed in France in 1880 by Dr. Francois Durif.
Petite Sirah for Four Vines Heretic
Petite Sirah, by itself, produces a massive,dark, inky wine, full in the mouth, peppery and spicy. When blended with other varietals it adds depth of color, body and big fruit flavors.
A big Petite Sirah with a juicy grilled steak is a pairing that’s hard to beat. But it would also be great with slow braised meats in hearty sauces.
One of my very favorite Petites is Four Vines Heretic made from old vine Petite Sirah with big, rich layers of black fruit and spice. Another producer whose wine I am anxious to try very soon is Aaron Wines - they make just Petite Sirah from Paso Robles fruit.
So while the weather is still chilly, think big and enjoy a bottle of Petite Sirah with some hearty winter comfort food, start a roaring fire and hunker down to enjoy one of the awards shows or the premier of “24″. (Yeah!)
I’ll Drink to That!