LAW is coming to Paso Robles!
At this year’s Rhone Ranger tasting, Los Angeles in June, I was quite impressed by my first tasting of the wines of LAW Estate Wines, opening in Paso Robles later this year. So I made arrangements to delve further into this new wine estate with a tour of the winery/tasting room construction site and vineyard in late July.
LAW Estate Wines is the dream of proprietors, Don and Susie Law. They have brought on one of Paso Robles’ top winemakers, Scott Hawley to head up the wine program, and have acquired a 45 acre site for the winery, (up to 10,000 case production capability), and 260 acres for vineyard plantings on the west side of Paso Robles off of Peachy Canyon Road. Their inaugural vintage, (2010 with a 1500 case production), of big, lush red wines, is set to be released to their allocation list in the Fall.
Our guide for the day was Oliver Esparham, the General Manager of the estate, and he gave us a pretty extensive tour of the properties along with a tasting of some of their wines. We started by walking the site for the winery and tasting room. This is big, folks! State of the art gravity flow winery, 22 concrete tanks with built in jackets for temperature control, lab on site, indoor and outdoor tasting areas and an “Owner’s Library” for private tastings.
After touring the facility, we drove over to the nearby owner’s residence and tasted a bit of the “Audacious”, a blend of 44% Grenache, 26% Cabernet Sauvignon, 20% Syrah and 10% Petit Sirah. Lots of bright fruit, weight and complexity from the Syrah, acidity and a bit of chalkiness from the layers and layers of rock that make up the hillside vineyard.
After enjoying the air conditioning and the wine, we hopped into a mule and headed out to the vineyard. The vineyard at 1800 feet of elevation is one of the highest vineyards in the area. 32 acres were planted to Rhone varietals in 2008 with 80% planted to multiple clones of Grenache and Syrah. Small blocks are also planted to Cabernet Sauvignon and Tempranillo. The layers of limestone make for a wonderful vineyard, but one dusty ride in an open mule. No worries though, the vineyard is beautiful and the views spectacular!
The hour got late and we needed to leave, so Oliver gave us a bottle of “Sagacious” to take with us to taste at a later date. We tasted this wine, 44% Grenache, 42% Syrah, 14% Mourvedre, with some Paso wine loving friends. Here are their comments: “full mouthfeel”, “yummy”, “big but not overpowering – smooth”, “minerals in nose”, “dark cherry, little tobacco, dried plums”. The winery website describes the wine this way, “…fantastic acidity that allows this really big wine to feel almost light on its feet”. “And that is a perfect description. At the Rhone Ranger event I also tasted the “Intrepid”, a 100% Syrah, (dried figs in the nose), and “Beguiling”, (94% Grenache/6% Syrah), smooth, soft tannins, full with big cherry finish. At the tasting I gave all four wines highest marks. Jeb Dunnuck of “The Rhone Report” gave all four wines very high scores. Read his reviews here.
I’d like to thank Don Law and Oliver Esparham for allowing me access to the “behind the scenes” of this new winery that I’m sure we are going to hear lots of great things about in the future. Look for their opening and make this a “must visit” on your 2014 visit to Paso Robles!
I’LL DRINK TO THAT!