I Did It!
Hey Everyone,
After a couple of weeks of research, watching tutorials, and tons of calls to tech support, I managed to secure a domain, a web host and this blog space!!
I’LL DRINK TO THAT!
From Cass Winery, one of my favorites in Paso Robles, comes their ‘07 Viognier. Barrel fermented and augmented with a bit of Roussanne, this wine is full bodied with a viscous mouth feel in addition to flavors of stone fruit. Delicious with pan seared scallops!
Date: May 19, 2009
