Carmel-by-the-sea, on California’s Central Coast, is the perfect spot for a wine weekend getaway between holidays.
If you’re still washing dishes and wine glasses from Thanksgiving, but already thinking about the next big celebration, now might be a great time to plan a quickie wine weekend getaway before the next wave of relatives arrives. California offers myriad wine country destination choices, but perhaps not as familiar to some, is the wine region of Monterey County and the gorgeous Santa Lucia Highlands AVA, home to some of the most elegant and delicious Pinot Noir and Chardonnay the state has to offer.
Where to stay…
“Carmel-by -the-Sea” is just the place to relax and take some big breaths of clean ocean air to rejuvenate your spirit and energy. But don’t be fooled by the tranquility, this charming European-style village, rated a top 10 U.S destination, has it all including art galleries, unique boutiques, bakeries and dining, gourmet food shops, spas, lodging and plenty of tasting rooms. And the best part is that all this can be enjoyed by foot as the village and shore is within walking distance of many of the area hotels and inns. The iconic family owned and Bavarian inspired Hofsas House has been offering European hospitality in Carmel for over 60 years. Their “hands on” approach to providing their guests with the best possible service is evident from the moment you check in. You’re greeted like visiting family, and, with the wine and cheese package, you’ll find in your room a bottle of Monterey County wine and a cheese selection from The Cheese Shop – Carmel, for you to enjoy as you warm up by the in-room fireplace. Each of the spacious 38 rooms are unique, offering amenities like the aforementioned fireplaces, balconies, wet bars, kitchens and WiFi. The landmark pink building is located among tall trees and on a hillside with westward views offering stunning sunset viewing while enjoying a glass of wine. In the mornings, visit the main lobby for continental breakfast and to pick up a map of the village before starting off to explore.
Where to taste…
If this is your first time wine tasting in the area you might consider purchasing the Carmel Wine Walk by-the-Sea Passport which provides visitors with a tasting at their choice of 9 of the 14 village tasting rooms. The concierge at Hofsas House can arrange to have your passport waiting for you when you check in, upon request at booking. Two standouts on the self-paced tour include Caraccioli Cellars and Wrath Wines.
Caraccioli Cellars Start your special wine weekend off right with bubbles! Caraccioli Cellars produces a Brut Cuvée and a Brut Rosé that are just the thing to help you toast your getaway weekend, and to take home to share with friends as you toast the holidays and New Year. Winemaker Michel Salgues also produces lovely and elegant still wines with Pinot Noir and Chardonnay from vineyards in the Santa Lucia Highlands.
Wrath Wines When tasting wines produced in the Santa Lucia Highlands AVA, you’re going to hear a lot about clones. Clones are different strains of the same grape, notable for their specific characteristics. Winemakers grow and blend different clones to achieve the finished wine that they envision. Kind of like a spice rack to a chef. You’ll see lots of mention of clones in the names of the Chardonnay and Pinot Noir on the tasting list at Wrath Wines. But don’t let that deter or confuse you. Take advantage of all this variety to avail yourself of a comprehensive focus tasting of these two varietals and the many styles of wines they can produce under the guidance of a passionate, talented and creative winemaker, in this case, Sabrine Rodems. Besides all that very interesting and delicious Pinot Noir and Chardonnay, Wrath Wines also makes a wonderful Sauvignon Blanc under their Ex Anima label and in the Single Vineyard Series, I loved the San Saba Vineyard Syrah. Note: Need cheese for that wine? The Cheese Shop is right next door!
Where to dine…
While you can easily walk to many fine restaurants in the village, there are also many wonderful and unique restaurants just a short driving distance away.
Located in an 1840’s adobe in Monterey, Restaurant 1833 is an intrigue from the moment you approach its inviting front courtyard. Standing tall and stately over the various candlelit seating areas and fire pits are an odd threesome of old trees – an oak, a palm and a pine tree, the three trees of California, according to our maitre d’. Once inside, the ambience is warm, dark and a bit mysterious with many different dining areas and bars located in the various rooms upstairs and down. Of course, this old building comes with some ghost stories, but the real story here is the food – while basically American comfort food, the inspired menu consists of dishes made special with unique ingredients and combinations, artistically presented. They get pretty creative with the drinks menu too and pride themselves on their award winning cocktails.
Tarpy’s Roadhouse has been an area favorite since 1992, but the history of the name and site is storied and dates back to 1851. Today, however, it’s all about the food. The menu is varied, but the meat dishes prevail and are combined with tastes and textures of additional ingredients that just tantalize your taste buds to the last bite. If you are a scotch, bourbon or rye fan, try one of their unique cocktails or choose from a good selection to drink “straight up”.
So….here’s the takeaway….take some time out for yourself and head to beautiful Carmel-by-the-Sea. It just might become your “special place”.
Note: I’d like to thank Hofsas House for having me as their guest, and for the gracious hospitality at both Restaurant 1833 and Tarpy’s Roadhouse. Special thanks to the folks at Caraccioli Cellars and Wrath Wines for taking the time to share their wines and their stories.